High Point Land company is honored to present 170+/- Acres of Chickasaw County farmland now available for the 2022 crop season. With many available tenants, this property can currently be purchased open to operate for 2022 or with a tenant in place.
This property shall be offered as 170+/- total acres including 147.6 acres of certified cropland (with 9.50 acres of this being enrolled in CRP). The balance of the land was previously pastured, and currently provides additional income generated by the Riparian Buffers in place. This property offers a rare opportunity to have one field consisting of 140+/- acres of certified cropland. With no obstructions and long straight rows, this well tiled farm allows for big equipment and great access, and has potential to add additional tillable acres to be added if the new owner wanted.
The tillable acres consist of highly productive Clyde-Floyd Complex, and Basset Loams. These soils generate a 69.3 CSR2 rating across their entirety, with the Eastern most "80" of the farm being extremely impressive, generating a CSR2 above 80 across its tillable acres. This farm has also been tiled as needed to provide adequate drainage as can been seen in the attached tile maps.
With its location just East of North Washington, only a half mile off of paved Gilmore Ave, and minutes from Hwy 18 and 63, this property provides great access to local grain markets. With such easy access to a paved road, the field just south 170th St could also provide a potential building site for someone looking to call this farm home.
With productive soils, efficiency of a large unobstructed field, and the potential for additional tillable acres; property is a great opportunity for a current operator or investor looking to expand their portfolio.
Contact Iowa Land Specialist, Nick Hopp at 319-240-6123 for more details.
Property Features:
Address: TBD 170th Street North, Washington, IA 52353
Directions: From North Washington, Iowa go South and turn East on 170th St. The property will be on the South side of the road.
Ask Nick a Question